Taberna Delfín Menu

At Taberna Delfín in Usera, the menu reads like a focused tribute to classic Spanish bar food-hearty stews, seafood straight from the grill, and the kind of tapas that pair naturally with a cold Cerveza or quick Chupitos. If you want something deeply traditional and comforting, Los Callos and Callos A la Madrileña are the obvious anchors: rich, slow-cooked, and built for sharing or committing to as a full meal. Seafood lovers are equally well served, especially with the clean, no-fuss grilling style of Gambas A la Plancha, Cigalas Plancha, Calamar Plancha, and Parrochas A la Plancha, plus briny bites like Coquinas and Mejillones that feel made for grazing. For the “crispy and indulgent” side of the menu, Torreznos brings that addictive crunch, while Oreja A la Plancha leans into bold texture and full-on flavor. There’s also a strong tapas rhythm in dishes like Pimientos del Padrón, Tortilla Española, Tortitas de Camarones, and the more snackable Croquetas de Gamba Roja-each one fitting neatly into a casual order-a-little-more kind of night. If you’re after something a bit different but still rooted in the bar tradition, Caracoles adds that rustic, slow-cooked character, while Pulpo A la Brasa delivers smoky, grilled intensity. To finish, Tarta de Queso is the natural closing note-simple, satisfying, and exactly the kind of dessert that makes the meal feel complete without changing the mood.